ADD PRO – Poultry Feed Protein Enhancer

ADD PRO – Poultry Feed Protein Enhancer, Enzyme supplementation value in diets for poultry is well proven.

Using cereal enzymes in poultry feed Improves 90-95% performance and litter conditions in countries like U.S.A., U.K. INDIA, and all over the world etc.

Protease Enzyme plays vital role in digestion of 35-40% vegetable protein sources in the diet such as soya DOC rapeseed DOC, DORB. which are most commonly used worldwide.

Soya seed, Rapeseed and legumes contain NSPs (non- starch polysaccharides), which cannot be digested by birds, so it must be fermented by its gut micro flora, which yields volatile fatty acids and gases having anti nutritive activity.

Protein Sources : The No. 1 Target

Different anti-nutritional factors in protein rich sources viz. soybean meal affects its digestibility in gut of poultry. Inclusion of ADD PRO have been proven to improve protein utilization, which results in a big benefit to a negative ill effect of NSP’s.

ADD PRO is an enzyme complex specifically designed to help in hydrolyzing the proteins, NSP’s, lipids and oligosaccharides in vegetable meals protein.

Enzymology :

Each enzyme reacts with a specific target like Lock and key. For eg. phytase releases phytic phosphorus; Protease (ADD PRO) react with proteins to release amino acids & Glucanase breaks down glucans.

ADD PRO increase the nutrient digestibility of raw ingredients.

ADD PRO is an enzyme complex specifically designed for vegetable protein sources such as soy, DORB, Rapeseed, DDGS, Cottonseed meal.

Key Benefits of ADD PRO :

Lower formulation cost by replacing 4-5% C.P of total protein percent without losing productivity
It Improves the performance by adding ADD PRO on top of the diets.
Decreases effects of anti-nutritional factors in feedstuffs.
Allows higher levels of vegetable proteins.
Expands the use of alternative protein sources.
Reduces the variability of raw materials.

Compatibility :

ADD PRO is compatible with all other feed stuff constituents.

Active Ingredient :

Protease – the enzyme capable of hydrolyzing proteins, produced using the microorganisms such as Aspergillus niger, Trichodarma viride, Aspergillus oryzae and Saccharomyces cerevisiae.